National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21407, McDONALD'S, Premium Crispy Chicken Ranch BLT Sandwich

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

item 8.5 oz
240g
Proximates
Water g 48.61 116.66
Energy kcal 244 586
Protein g 14.70 35.28
Total lipid (fat) g 9.55 22.92
Carbohydrate, by difference g 24.93 59.83
Fiber, total dietary g 1.4 3.4
Sugars, total g 5.53 13.27
Minerals
Calcium, Ca mg 35 84
Iron, Fe mg 1.42 3.41
Sodium, Na mg 488 1171
Vitamins
Vitamin C, total ascorbic acid mg 4.3 10.3
Thiamin mg 0.190 0.456
Riboflavin mg 0.165 0.396
Niacin mg 5.254 12.610
Vitamin A, IU IU 306 734
Lipids
Fatty acids, total saturated g 1.971 4.730
Fatty acids, total monounsaturated g 3.773 9.055
Fatty acids, total polyunsaturated g 3.231 7.754
Cholesterol mg 30 72