National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21397, Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

sandwich
215g
Proximates
Water g 50.92 109.48
Energy kcal 268 576
Protein g 13.69 29.43
Total lipid (fat) g 15.80 33.97
Carbohydrate, by difference g 17.73 38.12
Fiber, total dietary g 1.1 2.4
Sugars, total g 4.50 9.68
Minerals
Calcium, Ca mg 73 157
Iron, Fe mg 2.30 4.94
Magnesium, Mg mg 18 39
Phosphorus, P mg 125 269
Potassium, K mg 208 447
Sodium, Na mg 473 1017
Zinc, Zn mg 2.26 4.86
Vitamins
Vitamin C, total ascorbic acid mg 1.1 2.4
Thiamin mg 0.177 0.381
Riboflavin mg 0.257 0.553
Niacin mg 3.143 6.757
Vitamin B-6 mg 0.186 0.400
Folate, DFE µg 72 155
Vitamin B-12 µg 0.93 2.00
Vitamin A, RAE µg 50 108
Vitamin A, IU IU 256 550
Vitamin E (alpha-tocopherol) mg 0.57 1.23
Vitamin D (D2 + D3) µg 0.1 0.2
Vitamin D IU 3 6
Vitamin K (phylloquinone) µg 14.2 30.5
Lipids
Fatty acids, total saturated g 5.746 12.354
Fatty acids, total monounsaturated g 5.352 11.507
Fatty acids, total polyunsaturated g 2.366 5.087
Cholesterol mg 51 110
Other
Caffeine mg 0 0