National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21396, Fast foods, cheeseburger; double, large patty; with condiments

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

item
280g
Proximates
Water g 50.34 140.95
Energy kcal 272 762
Protein g 16.96 47.49
Total lipid (fat) g 16.22 45.42
Carbohydrate, by difference g 14.43 40.40
Fiber, total dietary g 1.0 2.8
Sugars, total g 3.49 9.77
Minerals
Calcium, Ca mg 106 297
Iron, Fe mg 2.18 6.10
Magnesium, Mg mg 21 59
Phosphorus, P mg 165 462
Potassium, K mg 242 678
Sodium, Na mg 480 1344
Zinc, Zn mg 3.33 9.32
Vitamins
Vitamin C, total ascorbic acid mg 0.6 1.7
Thiamin mg 0.127 0.356
Riboflavin mg 0.303 0.848
Niacin mg 4.213 11.796
Vitamin B-12 µg 1.68 4.70
Vitamin A, IU IU 200 560
Lipids
Fatty acids, total saturated g 6.473 18.124
Fatty acids, total monounsaturated g 5.855 16.394
Fatty acids, total polyunsaturated g 0.480 1.344
Cholesterol mg 57 160