National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21365, McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

item
221g
Proximates
Water g 40.60 89.73
Energy kcal 272 601
Protein g 4.05 8.95
Total lipid (fat) g 8.06 17.81
Carbohydrate, by difference g 46.08 101.84
Fiber, total dietary g 0.9 2.0
Sugars, total g 20.58 45.48
Minerals
Calcium, Ca mg 57 126
Iron, Fe mg 1.28 2.83
Magnesium, Mg mg 13 29
Phosphorus, P mg 177 391
Potassium, K mg 125 276
Sodium, Na mg 283 625
Zinc, Zn mg 0.29 0.64
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.202 0.446
Riboflavin mg 0.180 0.398
Niacin mg 1.464 3.235
Vitamin B-6 mg 0.052 0.115
Vitamin B-12 µg 0.01 0.02
Vitamin A, IU IU 241 533
Lipids
Fatty acids, total saturated g 0.818 1.808
Fatty acids, total monounsaturated g 0.863 1.907
Fatty acids, total polyunsaturated g 2.087 4.612
Cholesterol mg 9 20