National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 21363, McDONALD'S, Deluxe Breakfast, with syrup and margarine
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Basic Report
Statistics Report
Food Group: Fast Foods
Manufacturer
McDonald's Corporation
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
item 14.8 oz
420g
Proximates
Water
g
45.91
--
--
192.82
Energy
kcal
285
--
--
1197
Energy
kJ
1193
--
--
5011
Protein
g
7.56
--
--
31.75
Total lipid (fat)
g
15.23
--
--
63.97
Ash
g
1.82
--
--
7.64
Carbohydrate, by difference
g
29.48
--
--
123.82
Fiber, total dietary
g
1.0
--
--
4.2
Sugars, total
g
9.88
--
--
41.50
Minerals
Calcium, Ca
mg
50
--
--
210
Iron, Fe
mg
1.50
--
--
6.30
Magnesium, Mg
mg
13
--
--
55
Phosphorus, P
mg
216
--
--
907
Potassium, K
mg
170
--
--
714
Sodium, Na
mg
437
--
--
1835
Zinc, Zn
mg
0.69
--
--
2.90
Copper, Cu
mg
0.073
--
--
0.307
Manganese, Mn
mg
0.130
--
--
0.546
Vitamins
Vitamin C, total ascorbic acid
mg
0.2
--
--
0.8
Thiamin
mg
0.207
--
--
0.869
Riboflavin
mg
0.275
--
--
1.155
Niacin
mg
1.879
--
--
7.892
Pantothenic acid
mg
0.616
--
--
2.587
Vitamin B-6
mg
0.124
--
--
0.521
Vitamin B-12
µg
0.35
--
--
1.47
Vitamin A, IU
IU
258
--
--
1084
Lipids
Fatty acids, total saturated
g
4.642
--
--
19.496
Fatty acids, total monounsaturated
g
5.217
--
--
21.911
Fatty acids, total polyunsaturated
g
2.811
--
--
11.806
Fatty acids, total trans
g
1.053
--
--
4.423
Cholesterol
mg
109
--
--
458