National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 21342, McDONALD'S, Apple Dippers

Food Group: Fast Foods
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer McDonald's Corporation
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
package
68g
Proximates
Water 1 g 87.50 1 -- 59.50
Energy kcal 48 -- -- 33
Energy kJ 203 -- -- 138
Protein 1 g 0.00 1 -- 0.00
Total lipid (fat) 1 g 0.00 1 -- 0.00
Ash 1 g 0.40 1 -- 0.27
Carbohydrate, by difference g 12.10 -- -- 8.23
Sugars, total 1 g 9.20 1 -- 6.26
Sucrose 1 g 3.30 1 -- 2.24
Glucose (dextrose) 1 g 0.90 1 -- 0.61
Fructose 1 g 5.00 1 -- 3.40
Lactose 1 g 0.00 1 -- 0.00
Maltose 1 g 0.00 1 -- 0.00
Galactose 1 g 0.00 1 -- 0.00
Minerals
Calcium, Ca 1 mg 62 1 -- 42
Iron, Fe 1 mg 0.10 1 -- 0.07
Sodium, Na 1 mg 0 1 -- 0
Vitamins
Vitamin C, total ascorbic acid 1 mg 277.0 1 -- 188.4
Vitamin B-12 1 µg 0.00 1 -- 0.00
Vitamin A, RAE µg 2 -- -- 1
Retinol 1 µg 2 1 -- 1
Vitamin A, IU IU 7 -- -- 5
Vitamin E (alpha-tocopherol) 1 mg 0.08 1 -- 0.05
Lipids
Fatty acids, total trans g 0.000 -- -- 0.000
Sources of Data
1McDonalds McDonald's Supplied Food Analyses , 2004