National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21298, PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice
123g

pizza
1,313g
Proximates
Water g 49.15 60.45 645.34
Energy kcal 248 305 3256
Protein g 11.34 13.95 148.89
Total lipid (fat) g 10.95 13.47 143.77
Carbohydrate, by difference g 26.01 31.99 341.51
Fiber, total dietary g 2.3 2.8 30.2
Sugars, total g 3.04 3.74 39.92
Minerals
Calcium, Ca mg 104 128 1366
Iron, Fe mg 1.53 1.88 20.09
Magnesium, Mg mg 23 28 302
Phosphorus, P mg 183 225 2403
Potassium, K mg 208 256 2731
Sodium, Na mg 658 809 8640
Zinc, Zn mg 1.15 1.41 15.10
Vitamins
Vitamin C, total ascorbic acid mg 0.6 0.7 7.9
Thiamin mg 0.367 0.451 4.819
Riboflavin mg 0.290 0.357 3.808
Niacin mg 2.380 2.927 31.249
Vitamin B-6 mg 0.098 0.121 1.287
Folate, DFE µg 83 102 1090
Vitamin B-12 µg 0.84 1.03 11.03
Vitamin A, RAE µg 32 39 420
Vitamin A, IU IU 156 192 2048
Vitamin E (alpha-tocopherol) mg 0.66 0.81 8.67
Vitamin K (phylloquinone) µg 8.1 10.0 106.4
Lipids
Fatty acids, total saturated g 4.217 5.187 55.369
Fatty acids, total monounsaturated g 3.805 4.680 49.960
Fatty acids, total polyunsaturated g 1.875 2.306 24.619
Cholesterol mg 28 34 368