National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21240, WENDY'S, CLASSIC SINGLE Hamburger, with cheese

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

item
236g
Proximates
Water g 57.50 135.70
Energy kcal 221 522
Protein g 14.87 35.09
Total lipid (fat) g 11.60 27.38
Carbohydrate, by difference g 14.20 33.51
Fiber, total dietary g 1.4 3.3
Minerals
Calcium, Ca mg 75 177
Iron, Fe mg 2.34 5.52
Magnesium, Mg mg 19 45
Phosphorus, P mg 126 297
Potassium, K mg 187 441
Sodium, Na mg 476 1123
Zinc, Zn mg 2.58 6.09
Vitamins
Vitamin C, total ascorbic acid mg 0.5 1.2
Thiamin mg 0.260 0.614
Riboflavin mg 0.256 0.604
Niacin mg 3.190 7.528
Vitamin B-6 mg 0.106 0.250
Vitamin B-12 µg 1.54 3.63
Vitamin K (phylloquinone) µg 9.3 21.9
Lipids
Fatty acids, total saturated g 5.191 12.251
Fatty acids, total monounsaturated g 4.407 10.401
Fatty acids, total polyunsaturated g 1.405 3.316
Cholesterol mg 38 90