National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01071, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
80g

tbsp
4g

package yields
160g
Proximates
Water g 65.74 52.59 2.63 105.18
Energy kcal 194 155 8 310
Protein g 3.61 2.89 0.14 5.78
Total lipid (fat) g 12.72 10.18 0.51 20.35
Carbohydrate, by difference g 17.13 13.70 0.69 27.41
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 17.13 13.70 0.69 27.41
Minerals
Calcium, Ca mg 90 72 4 144
Iron, Fe mg 0.04 0.03 0.00 0.06
Magnesium, Mg mg 10 8 0 16
Phosphorus, P mg 86 69 3 138
Potassium, K mg 151 121 6 242
Sodium, Na mg 66 53 3 106
Zinc, Zn mg 0.27 0.22 0.01 0.43
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.6 0.0 1.1
Thiamin mg 0.027 0.022 0.001 0.043
Riboflavin mg 0.117 0.094 0.005 0.187
Niacin mg 0.060 0.048 0.002 0.096
Vitamin B-6 mg 0.030 0.024 0.001 0.048
Folate, DFE µg 4 3 0 6
Vitamin B-12 µg 0.26 0.21 0.01 0.42
Vitamin A, RAE µg 34 27 1 54
Vitamin A, IU IU 120 96 5 192
Vitamin E (alpha-tocopherol) mg 0.45 0.36 0.02 0.72
Vitamin D (D2 + D3) µg 0.9 0.7 0.0 1.4
Vitamin D IU 38 30 2 61
Vitamin K (phylloquinone) µg 2.7 2.2 0.1 4.3
Lipids
Fatty acids, total saturated g 10.684 8.547 0.427 17.094
Fatty acids, total monounsaturated g 0.843 0.674 0.034 1.349
Fatty acids, total polyunsaturated g 0.201 0.161 0.008 0.322
Cholesterol mg 10 8 0 16
Other
Caffeine mg 0 0 0 0