National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21015, Fast foods, danish pastry, cheese

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

pastry
91g
Proximates
Water g 33.80 30.76
Energy kcal 388 353
Protein g 6.41 5.83
Total lipid (fat) g 27.06 24.62
Carbohydrate, by difference g 31.53 28.69
Minerals
Calcium, Ca mg 77 70
Iron, Fe mg 2.03 1.85
Magnesium, Mg mg 17 15
Phosphorus, P mg 88 80
Potassium, K mg 128 116
Sodium, Na mg 351 319
Zinc, Zn mg 0.69 0.63
Vitamins
Vitamin C, total ascorbic acid mg 2.9 2.6
Thiamin mg 0.290 0.264
Riboflavin mg 0.230 0.209
Niacin mg 2.800 2.548
Vitamin B-6 mg 0.060 0.055
Folate, DFE µg 91 83
Vitamin B-12 µg 0.25 0.23
Vitamin A, RAE µg 49 45
Vitamin A, IU IU 170 155
Lipids
Fatty acids, total saturated g 5.630 5.123
Fatty acids, total monounsaturated g 17.144 15.601
Fatty acids, total polyunsaturated g 2.663 2.423
Cholesterol mg 22 20