National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21012, Fast foods, croissant, with egg, cheese, and bacon

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

croissant
129g
Proximates
Water g 43.92 56.66
Energy kcal 320 413
Protein g 12.58 16.23
Total lipid (fat) g 21.98 28.35
Carbohydrate, by difference g 18.33 23.65
Minerals
Calcium, Ca mg 117 151
Iron, Fe mg 1.70 2.19
Magnesium, Mg mg 18 23
Phosphorus, P mg 214 276
Potassium, K mg 156 201
Sodium, Na mg 689 889
Zinc, Zn mg 1.47 1.90
Vitamins
Vitamin C, total ascorbic acid mg 1.7 2.2
Thiamin mg 0.270 0.348
Riboflavin mg 0.260 0.335
Niacin mg 1.700 2.193
Vitamin B-6 mg 0.090 0.116
Folate, DFE µg 41 53
Vitamin B-12 µg 0.67 0.86
Vitamin A, RAE µg 110 142
Vitamin A, IU IU 366 472
Lipids
Fatty acids, total saturated g 11.963 15.432
Fatty acids, total monounsaturated g 7.113 9.176
Fatty acids, total polyunsaturated g 1.363 1.758
Cholesterol mg 167 215