National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20649, Wheat flour, whole-grain, soft wheat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 12.42
Energy kcal 332
Protein g 9.61
Total lipid (fat) g 1.95
Carbohydrate, by difference g 74.48
Fiber, total dietary a g 13.1
Sugars, total g 1.02
Minerals
Calcium, Ca mg 33
Iron, Fe mg 3.71
Magnesium, Mg mg 117
Phosphorus, P mg 323
Potassium, K mg 394
Sodium, Na mg 3
Zinc, Zn mg 2.96
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.297
Riboflavin mg 0.188
Niacin mg 5.347
Vitamin B-6 mg 0.191
Folate, DFE µg 28
Vitamin A, RAE µg 0
Vitamin A, IU IU 9
Vitamin E (alpha-tocopherol) mg 0.53
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 1.9
Lipids
Fatty acids, total saturated g 0.430
Fatty acids, total monounsaturated g 0.283
Fatty acids, total polyunsaturated g 1.167
Cholesterol mg 0

Footnotes
a  Dietary fiber quantified using enzymatic-gravimetric/liquid chromatography, AOAC method 2009.01, which includes resistant oligosaccharides in estimation.