National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20646, Wheat flour, white (industrial), 15% protein, bleached, unenriched

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 12.85
Energy kcal 362
Protein g 15.33
Total lipid (fat) g 1.41
Carbohydrate, by difference g 69.88
Fiber, total dietary g 2.4
Sugars, total g 0.92
Minerals
Calcium, Ca mg 17
Iron, Fe mg 1.26
Magnesium, Mg mg 38
Phosphorus, P mg 128
Potassium, K mg 120
Sodium, Na mg 2
Zinc, Zn mg 1.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.194
Riboflavin mg 0.072
Niacin mg 1.198
Vitamin B-6 mg 0.045
Folate, DFE µg 31
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.05
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 0.3
Lipids
Fatty acids, total saturated g 0.272
Fatty acids, total monounsaturated g 0.153
Fatty acids, total polyunsaturated g 0.712
Cholesterol mg 0
Other
Caffeine mg 0