National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20630, Wheat flour, white (industrial), 10% protein, unbleached, enriched

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 12.01
Energy kcal 366
Protein g 9.71
Total lipid (fat) g 1.48
Carbohydrate, by difference g 76.22
Fiber, total dietary g 2.4
Sugars, total g 0.49
Minerals
Calcium, Ca mg 20
Iron, Fe mg 5.06
Magnesium, Mg mg 25
Phosphorus, P mg 107
Potassium, K mg 149
Sodium, Na mg 2
Zinc, Zn mg 1.02
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.736
Riboflavin mg 0.445
Niacin mg 5.953
Vitamin B-6 mg 0.037
Folate, DFE µg 268
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.38
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 0.3
Lipids
Fatty acids, total saturated g 0.302
Fatty acids, total monounsaturated g 0.193
Fatty acids, total polyunsaturated g 0.845