National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20581, Wheat flour, white, all-purpose, enriched, unbleached

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
125g
Proximates
Water g 11.92 14.90
Energy kcal 364 455
Protein g 10.33 12.91
Total lipid (fat) g 0.98 1.22
Carbohydrate, by difference g 76.31 95.39
Fiber, total dietary g 2.7 3.4
Sugars, total g 0.27 0.34
Minerals
Calcium, Ca mg 15 19
Iron, Fe mg 4.64 5.80
Magnesium, Mg mg 22 28
Phosphorus, P mg 108 135
Potassium, K mg 107 134
Sodium, Na mg 2 2
Zinc, Zn mg 0.70 0.88
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.785 0.981
Riboflavin mg 0.494 0.618
Niacin mg 5.904 7.380
Vitamin B-6 mg 0.044 0.055
Folate, DFE µg 291 364
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 2 2
Vitamin E (alpha-tocopherol) mg 0.23 0.29
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.4
Lipids
Fatty acids, total saturated g 0.155 0.194
Fatty acids, total monounsaturated g 0.087 0.109
Fatty acids, total polyunsaturated g 0.413 0.516
Cholesterol mg 0 0
Other
Caffeine mg 0 0