National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20321, Spaghetti, cooked, enriched, with added salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
140g
Proximates
Water g 62.13 86.98
Energy kcal 157 220
Protein g 5.80 8.12
Total lipid (fat) g 0.93 1.30
Carbohydrate, by difference g 30.59 42.83
Fiber, total dietary g 1.8 2.5
Sugars, total g 0.56 0.78
Minerals
Calcium, Ca mg 7 10
Iron, Fe mg 1.28 1.79
Magnesium, Mg mg 18 25
Phosphorus, P mg 58 81
Potassium, K mg 44 62
Sodium, Na mg 131 183
Zinc, Zn mg 0.51 0.71
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.274 0.384
Riboflavin mg 0.136 0.190
Niacin mg 1.689 2.365
Vitamin B-6 mg 0.049 0.069
Folate, DFE µg 119 167
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.06 0.08
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.176 0.246
Fatty acids, total monounsaturated g 0.131 0.183
Fatty acids, total polyunsaturated g 0.319 0.447
Cholesterol mg 0 0
Other
Caffeine mg 0 0