National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20317, Corn flour, masa, enriched, yellow

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
114g
Proximates
Water g 9.04 10.31
Energy kcal 365 416
Protein g 9.28 10.58
Total lipid (fat) g 3.86 4.40
Carbohydrate, by difference g 76.29 86.97
Fiber, total dietary g 6.4 7.3
Minerals
Calcium, Ca mg 136 155
Iron, Fe mg 7.49 8.54
Magnesium, Mg mg 93 106
Phosphorus, P mg 214 244
Potassium, K mg 263 300
Sodium, Na mg 5 6
Zinc, Zn mg 1.80 2.05
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.475 1.682
Riboflavin mg 0.805 0.918
Niacin mg 9.932 11.322
Vitamin B-6 mg 0.475 0.542
Folate, DFE µg 335 382
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 11 13
Vitamin A, IU IU 214 244
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.532 0.606
Fatty acids, total monounsaturated g 0.997 1.137
Fatty acids, total polyunsaturated g 1.724 1.965
Cholesterol mg 0 0