National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20137, Quinoa, cooked

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
185g
Proximates
Water g 71.61 132.48
Energy kcal 120 222
Protein g 4.40 8.14
Total lipid (fat) g 1.92 3.55
Carbohydrate, by difference g 21.30 39.40
Fiber, total dietary g 2.8 5.2
Sugars, total g 0.87 1.61
Minerals
Calcium, Ca mg 17 31
Iron, Fe mg 1.49 2.76
Magnesium, Mg mg 64 118
Phosphorus, P mg 152 281
Potassium, K mg 172 318
Sodium, Na mg 7 13
Zinc, Zn mg 1.09 2.02
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.107 0.198
Riboflavin mg 0.110 0.204
Niacin mg 0.412 0.762
Vitamin B-6 mg 0.123 0.228
Folate, DFE µg 42 78
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 5 9
Vitamin E (alpha-tocopherol) mg 0.63 1.17
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.231 0.427
Fatty acids, total monounsaturated g 0.528 0.977
Fatty acids, total polyunsaturated g 1.078 1.994
Cholesterol mg 0 0
Other
Caffeine mg 0 0