National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20129, Wheat flours, bread, unenriched

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup unsifted, dipped
137g
Proximates
Water g 13.36 18.30
Energy kcal 361 495
Protein g 11.98 16.41
Total lipid (fat) g 1.66 2.27
Carbohydrate, by difference g 72.53 99.37
Fiber, total dietary g 2.4 3.3
Sugars, total g 0.31 0.42
Minerals
Calcium, Ca mg 15 21
Iron, Fe mg 0.90 1.23
Magnesium, Mg mg 25 34
Phosphorus, P mg 97 133
Potassium, K mg 100 137
Sodium, Na mg 2 3
Zinc, Zn mg 0.85 1.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.080 0.110
Riboflavin mg 0.060 0.082
Niacin mg 1.000 1.370
Vitamin B-6 mg 0.037 0.051
Folate, DFE µg 33 45
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 2 3
Vitamin E (alpha-tocopherol) mg 0.40 0.55
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.4
Lipids
Fatty acids, total saturated g 0.244 0.334
Fatty acids, total monounsaturated g 0.140 0.192
Fatty acids, total polyunsaturated g 0.727 0.996
Cholesterol mg 0 0
Other
Caffeine mg 0 0