Full Report (All Nutrients)
Nutrient data for 20116, Noodles, japanese, somen, dry
| Food Group: Cereal Grains and Pasta
|
|
Carbohydrate Factor:
4.12
Fat Factor: 8.37
Protein Factor:
3.91
Nitrogen to Protein Conversion Factor:
5.7
|
Modifying household measures
LanguaL Code(s)
- A0275 MACARONI OR NOODLE PRODUCT (US CFR)
- A1290 2000 CEREAL GRAINS AND PASTA (USDA SR)
- B1312 WHEAT
- C0155 SEED
- E0147 WHOLE, SHAPE ACHIEVED BY FORMING
- F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
- G0003 COOKING METHOD NOT APPLICABLE
- H0138 WATER REMOVED
- H0367 SALT ADDED
- J0116 DEHYDRATED OR DRIED
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION