National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 20116, Noodles, japanese, somen, dry

Food Group: Cereal Grains and Pasta
Carbohydrate Factor: 4.12   Fat Factor: 8.37   Protein Factor: 3.91   Nitrogen to Protein Conversion Factor: 5.7  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
57g
Proximates
Water g 9.21 6 0.787 5.25
Energy kcal 356 -- -- 203
Energy kJ 1490 -- -- 849
Protein g 11.35 6 0.317 6.47
Total lipid (fat) g 0.81 6 0.243 0.46
Ash g 4.54 6 0.287 2.59
Carbohydrate, by difference g 74.10 -- -- 42.24
Fiber, total dietary g 4.3 -- -- 2.5
Minerals
Calcium, Ca mg 23 6 3.531 13
Iron, Fe mg 1.32 5 0.207 0.75
Magnesium, Mg mg 28 5 3.652 16
Phosphorus, P mg 80 6 4.553 46
Potassium, K mg 164 6 33.584 93
Sodium, Na mg 1840 6 344.922 1049
Zinc, Zn mg 0.45 5 0.068 0.26
Copper, Cu mg 0.144 4 0.013 0.082
Manganese, Mn mg 0.479 3 0.044 0.273
Selenium, Se µg 8.3 -- -- 4.7
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.101 5 0.004 0.058
Riboflavin mg 0.026 5 0.003 0.015
Niacin mg 0.875 4 0.047 0.499
Pantothenic acid mg 0.491 3 0.116 0.280
Vitamin B-6 mg 0.050 4 0.006 0.028
Folate, total µg 14 4 1.168 8
Folic acid µg 0 -- -- 0
Folate, food µg 14 4 1.168 8
Folate, DFE µg 14 -- -- 8
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.115 -- -- 0.066
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.002 -- -- 0.001
16:0 g 0.101 -- -- 0.058
18:0 g 0.013 -- -- 0.007
Fatty acids, total monounsaturated g 0.095 -- -- 0.054
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.095 -- -- 0.054
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.330 -- -- 0.188
18:2 undifferentiated g 0.302 -- -- 0.172
18:3 undifferentiated g 0.029 -- -- 0.017
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.145 -- -- 0.083
Threonine g 0.300 -- -- 0.171
Isoleucine g 0.439 -- -- 0.250
Leucine g 0.776 -- -- 0.442
Lysine g 0.218 -- -- 0.124
Methionine g 0.177 -- -- 0.101
Cystine g 0.320 -- -- 0.182
Phenylalanine g 0.551 -- -- 0.314
Tyrosine g 0.298 -- -- 0.170
Valine g 0.484 -- -- 0.276
Arginine g 0.418 -- -- 0.238
Histidine g 0.230 -- -- 0.131
Alanine g 0.333 -- -- 0.190
Aspartic acid g 0.464 -- -- 0.264
Glutamic acid g 4.092 -- -- 2.332
Glycine g 0.359 -- -- 0.205
Proline g 1.249 -- -- 0.712
Serine g 0.535 -- -- 0.305
Other
Alcohol, ethyl g 0.0 -- -- 0.0

LanguaL Code(s)
  • A0275 MACARONI OR NOODLE PRODUCT (US CFR)
  • A1290 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • B1312 WHEAT
  • C0155 SEED
  • E0147 WHOLE, SHAPE ACHIEVED BY FORMING
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • H0367 SALT ADDED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION