National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20116, Noodles, japanese, somen, dry

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
57g
Proximates
Water g 9.21 5.25
Energy kcal 356 203
Protein g 11.35 6.47
Total lipid (fat) g 0.81 0.46
Carbohydrate, by difference g 74.10 42.24
Fiber, total dietary g 4.3 2.5
Minerals
Calcium, Ca mg 23 13
Iron, Fe mg 1.32 0.75
Magnesium, Mg mg 28 16
Phosphorus, P mg 80 46
Potassium, K mg 164 93
Sodium, Na mg 1840 1049
Zinc, Zn mg 0.45 0.26
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.101 0.058
Riboflavin mg 0.026 0.015
Niacin mg 0.875 0.499
Vitamin B-6 mg 0.050 0.028
Folate, DFE µg 14 8
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.115 0.066
Fatty acids, total monounsaturated g 0.095 0.054
Fatty acids, total polyunsaturated g 0.330 0.188
Cholesterol mg 0 0