National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20092, Pasta, corn, cooked

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
140g
Proximates
Water g 68.31 95.63
Energy kcal 126 176
Protein g 2.63 3.68
Total lipid (fat) g 0.73 1.02
Carbohydrate, by difference g 27.91 39.07
Fiber, total dietary g 4.8 6.7
Minerals
Calcium, Ca mg 1 1
Iron, Fe mg 0.25 0.35
Magnesium, Mg mg 36 50
Phosphorus, P mg 76 106
Potassium, K mg 31 43
Sodium, Na mg 0 0
Zinc, Zn mg 0.63 0.88
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.053 0.074
Riboflavin mg 0.023 0.032
Niacin mg 0.556 0.778
Vitamin B-6 mg 0.058 0.081
Folate, DFE µg 6 8
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 3 4
Vitamin A, IU IU 57 80
Lipids
Fatty acids, total saturated g 0.102 0.143
Fatty acids, total monounsaturated g 0.191 0.267
Fatty acids, total polyunsaturated g 0.325 0.455
Cholesterol mg 0 0