National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20089, Wild rice, cooked

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
164g
Proximates
Water g 73.93 121.25
Energy kcal 101 166
Protein g 3.99 6.54
Total lipid (fat) g 0.34 0.56
Carbohydrate, by difference g 21.34 35.00
Fiber, total dietary g 1.8 3.0
Sugars, total g 0.73 1.20
Minerals
Calcium, Ca mg 3 5
Iron, Fe mg 0.60 0.98
Magnesium, Mg mg 32 52
Phosphorus, P mg 82 134
Potassium, K mg 101 166
Sodium, Na mg 3 5
Zinc, Zn mg 1.34 2.20
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.052 0.085
Riboflavin mg 0.087 0.143
Niacin mg 1.287 2.111
Vitamin B-6 mg 0.135 0.221
Folate, DFE µg 26 43
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 3 5
Vitamin E (alpha-tocopherol) mg 0.24 0.39
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.5 0.8
Lipids
Fatty acids, total saturated g 0.049 0.080
Fatty acids, total monounsaturated g 0.050 0.082
Fatty acids, total polyunsaturated g 0.213 0.349
Cholesterol mg 0 0
Other
Caffeine mg 0 0