National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20088, Wild rice, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
160g
Proximates
Water g 7.76 12.42
Energy kcal 357 571
Protein g 14.73 23.57
Total lipid (fat) g 1.08 1.73
Carbohydrate, by difference g 74.90 119.84
Fiber, total dietary g 6.2 9.9
Sugars, total g 2.50 4.00
Minerals
Calcium, Ca mg 21 34
Iron, Fe mg 1.96 3.14
Magnesium, Mg mg 177 283
Phosphorus, P mg 433 693
Potassium, K mg 427 683
Sodium, Na mg 7 11
Zinc, Zn mg 5.96 9.54
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.115 0.184
Riboflavin mg 0.262 0.419
Niacin mg 6.733 10.773
Vitamin B-6 mg 0.391 0.626
Folate, DFE µg 95 152
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 2
Vitamin A, IU IU 19 30
Vitamin E (alpha-tocopherol) mg 0.82 1.31
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 3.0
Lipids
Fatty acids, total saturated g 0.156 0.250
Fatty acids, total monounsaturated g 0.159 0.254
Fatty acids, total polyunsaturated g 0.676 1.082
Cholesterol mg 0 0
Other
Caffeine mg 0 0