National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20087, Wheat, sprouted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
108g
Proximates
Water g 47.75 51.57
Energy kcal 198 214
Protein g 7.49 8.09
Total lipid (fat) g 1.27 1.37
Carbohydrate, by difference g 42.53 45.93
Fiber, total dietary g 1.1 1.2
Minerals
Calcium, Ca mg 28 30
Iron, Fe mg 2.14 2.31
Magnesium, Mg mg 82 89
Phosphorus, P mg 200 216
Potassium, K mg 169 183
Sodium, Na mg 16 17
Zinc, Zn mg 1.65 1.78
Vitamins
Vitamin C, total ascorbic acid mg 2.6 2.8
Thiamin mg 0.225 0.243
Riboflavin mg 0.155 0.167
Niacin mg 3.087 3.334
Vitamin B-6 mg 0.265 0.286
Folate, DFE µg 38 41
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.206 0.222
Fatty acids, total monounsaturated g 0.151 0.163
Fatty acids, total polyunsaturated g 0.557 0.602
Cholesterol mg 0 0