National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20084, Wheat flour, white, cake, enriched

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup unsifted, dipped
137g
Proximates
Water g 12.51 17.14
Energy kcal 362 496
Protein g 8.20 11.23
Total lipid (fat) g 0.86 1.18
Carbohydrate, by difference g 78.03 106.90
Fiber, total dietary g 1.7 2.3
Sugars, total g 0.31 0.42
Minerals
Calcium, Ca mg 14 19
Iron, Fe mg 7.32 10.03
Magnesium, Mg mg 16 22
Phosphorus, P mg 85 116
Potassium, K mg 105 144
Sodium, Na mg 2 3
Zinc, Zn mg 0.62 0.85
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.892 1.222
Riboflavin mg 0.430 0.589
Niacin mg 6.790 9.302
Vitamin B-6 mg 0.033 0.045
Folate, DFE µg 282 386
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.02 0.03
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.4
Lipids
Fatty acids, total saturated g 0.127 0.174
Fatty acids, total monounsaturated g 0.073 0.100
Fatty acids, total polyunsaturated g 0.379 0.519
Cholesterol mg 0 0
Other
Caffeine mg 0 0