National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20082, Wheat flour, white, all-purpose, self-rising, enriched

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
125g
Proximates
Water g 10.59 13.24
Energy kcal 354 442
Protein g 9.89 12.36
Total lipid (fat) g 0.97 1.21
Carbohydrate, by difference g 74.22 92.78
Fiber, total dietary g 2.7 3.4
Sugars, total g 0.22 0.28
Minerals
Calcium, Ca mg 338 422
Iron, Fe mg 4.67 5.84
Magnesium, Mg mg 19 24
Phosphorus, P mg 595 744
Potassium, K mg 124 155
Sodium, Na mg 1193 1491
Zinc, Zn mg 0.62 0.78
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.674 0.842
Riboflavin mg 0.414 0.518
Niacin mg 5.832 7.290
Vitamin B-6 mg 0.050 0.062
Folate, DFE µg 307 384
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.05 0.06
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.4
Lipids
Fatty acids, total saturated g 0.154 0.192
Fatty acids, total monounsaturated g 0.086 0.108
Fatty acids, total polyunsaturated g 0.410 0.512
Cholesterol mg 0 0
Other
Caffeine mg 0 0