National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20080, Wheat flour, whole-grain

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
120g
Proximates
Water g 10.74 12.89
Energy kcal 340 408
Protein g 13.21 15.85
Total lipid (fat) g 2.50 3.00
Carbohydrate, by difference g 71.97 86.36
Fiber, total dietary g 10.7 12.8
Sugars, total g 0.41 0.49
Minerals
Calcium, Ca mg 34 41
Iron, Fe mg 3.60 4.32
Magnesium, Mg mg 137 164
Phosphorus, P mg 357 428
Potassium, K mg 363 436
Sodium, Na mg 2 2
Zinc, Zn mg 2.60 3.12
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.502 0.602
Riboflavin mg 0.165 0.198
Niacin mg 4.957 5.948
Vitamin B-6 mg 0.407 0.488
Folate, DFE µg 44 53
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 9 11
Vitamin E (alpha-tocopherol) mg 0.71 0.85
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 2.3
Lipids
Fatty acids, total saturated g 0.430 0.516
Fatty acids, total monounsaturated g 0.283 0.340
Fatty acids, total polyunsaturated g 1.167 1.400
Cholesterol mg 0 0
Other
Caffeine mg 0 0