National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20078, Wheat germ, crude

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
115g
Proximates
Water g 11.12 12.79
Energy kcal 360 414
Protein g 23.15 26.62
Total lipid (fat) g 9.72 11.18
Carbohydrate, by difference g 51.80 59.57
Fiber, total dietary g 13.2 15.2
Minerals
Calcium, Ca mg 39 45
Iron, Fe mg 6.26 7.20
Magnesium, Mg mg 239 275
Phosphorus, P mg 842 968
Potassium, K mg 892 1026
Sodium, Na mg 12 14
Zinc, Zn mg 12.29 14.13
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.882 2.164
Riboflavin mg 0.499 0.574
Niacin mg 6.813 7.835
Vitamin B-6 mg 1.300 1.495
Folate, DFE µg 281 323
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 1.665 1.915
Fatty acids, total monounsaturated g 1.365 1.570
Fatty acids, total polyunsaturated g 6.010 6.912
Cholesterol mg 0 0