National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20077, Wheat bran, crude

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
58g
Proximates
Water g 9.89 5.74
Energy kcal 216 125
Protein g 15.55 9.02
Total lipid (fat) g 4.25 2.46
Carbohydrate, by difference g 64.51 37.42
Fiber, total dietary g 42.8 24.8
Sugars, total g 0.41 0.24
Minerals
Calcium, Ca mg 73 42
Iron, Fe mg 10.57 6.13
Magnesium, Mg mg 611 354
Phosphorus, P mg 1013 588
Potassium, K mg 1182 686
Sodium, Na mg 2 1
Zinc, Zn mg 7.27 4.22
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.523 0.303
Riboflavin mg 0.577 0.335
Niacin mg 13.578 7.875
Vitamin B-6 mg 1.303 0.756
Folate, DFE µg 79 46
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 9 5
Vitamin E (alpha-tocopherol) mg 1.49 0.86
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 1.1
Lipids
Fatty acids, total saturated g 0.630 0.365
Fatty acids, total monounsaturated g 0.637 0.369
Fatty acids, total polyunsaturated g 2.212 1.283
Cholesterol mg 0 0
Other
Caffeine mg 0 0