National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20076, Wheat, durum

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
192g
Proximates
Water g 10.94 21.00
Energy kcal 339 651
Protein g 13.68 26.27
Total lipid (fat) g 2.47 4.74
Carbohydrate, by difference g 71.13 136.57
Minerals
Calcium, Ca mg 34 65
Iron, Fe mg 3.52 6.76
Magnesium, Mg mg 144 276
Phosphorus, P mg 508 975
Potassium, K mg 431 828
Sodium, Na mg 2 4
Zinc, Zn mg 4.16 7.99
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.419 0.804
Riboflavin mg 0.121 0.232
Niacin mg 6.738 12.937
Vitamin B-6 mg 0.419 0.804
Folate, DFE µg 43 83
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.454 0.872
Fatty acids, total monounsaturated g 0.344 0.660
Fatty acids, total polyunsaturated g 0.978 1.878
Cholesterol mg 0 0