Full Report (All Nutrients)
Nutrient data for 20075, Wheat, soft white
| Food Group: Cereal Grains and Pasta
|
| Scientific Name:
Triticum aestivum L. |
|
Carbohydrate Factor:
3.78
Fat Factor: 8.37
Protein Factor:
3.59
Nitrogen to Protein Conversion Factor:
5.83
|
Modifying household measures
LanguaL Code(s)
- A0125 GRAIN OR STARCH PRODUCT (US CFR)
- A1290 2000 CEREAL GRAINS AND PASTA (USDA SR)
- B1421 SOFT WHEAT
- C0155 SEED
- E0150 WHOLE, NATURAL SHAPE
- F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
- G0003 COOKING METHOD NOT APPLICABLE
- H0001 TREATMENT APPLIED NOT KNOWN
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION