National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 20075, Wheat, soft white

Food Group: Cereal Grains and Pasta
Scientific Name:  Triticum aestivum L.
Carbohydrate Factor: 3.78   Fat Factor: 8.37   Protein Factor: 3.59   Nitrogen to Protein Conversion Factor: 5.83  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
168g
Proximates
Water g 10.42 126 0.140 17.51
Energy kcal 340 -- -- 571
Energy kJ 1423 -- -- 2391
Protein g 10.69 124 0.148 17.96
Total lipid (fat) g 1.99 98 0.018 3.34
Ash g 1.54 125 0.019 2.59
Carbohydrate, by difference g 75.36 -- -- 126.60
Fiber, total dietary g 12.7 -- -- 21.3
Sugars, total g 0.41 -- -- 0.69
Minerals
Calcium, Ca mg 34 123 0.951 57
Iron, Fe mg 5.37 123 0.323 9.02
Magnesium, Mg mg 90 123 2.518 151
Phosphorus, P mg 402 123 14.690 675
Potassium, K mg 435 123 7.261 731
Sodium, Na mg 2 -- -- 3
Zinc, Zn mg 3.46 123 0.185 5.81
Copper, Cu mg 0.426 123 0.022 0.716
Manganese, Mn mg 3.406 123 0.084 5.722
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.410 124 0.005 0.689
Riboflavin mg 0.107 124 0.001 0.180
Niacin mg 4.766 124 0.052 8.007
Pantothenic acid mg 0.850 -- -- 1.428
Vitamin B-6 mg 0.378 128 0.008 0.635
Folate, total µg 41 -- -- 69
Folic acid µg 0 -- -- 0
Folate, food µg 41 -- -- 69
Folate, DFE µg 41 -- -- 69
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 5 -- -- 8
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 9 -- -- 15
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 220 -- -- 370
Vitamin E (alpha-tocopherol) mg 1.01 1 -- 1.70
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 1.9 -- -- 3.2
Lipids
Fatty acids, total saturated g 0.368 -- -- 0.618
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.003 103 -- 0.005
16:0 g 0.346 103 -- 0.581
18:0 g 0.018 103 -- 0.030
Fatty acids, total monounsaturated g 0.227 -- -- 0.381
16:1 undifferentiated g 0.010 103 -- 0.017
18:1 undifferentiated g 0.217 103 -- 0.365
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.837 -- -- 1.406
18:2 undifferentiated g 0.800 103 -- 1.344
18:3 undifferentiated g 0.036 103 -- 0.060
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0125 GRAIN OR STARCH PRODUCT (US CFR)
  • A1290 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • B1421 SOFT WHEAT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION