National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 20074, Wheat, hard white

Food Group: Cereal Grains and Pasta
Scientific Name:  Triticum aestivum L.
Carbohydrate Factor: 3.78   Fat Factor: 8.37   Protein Factor: 3.59   Nitrogen to Protein Conversion Factor: 5.83  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
192g
Proximates
Water g 9.57 11 0.225 18.37
Energy kcal 342 -- -- 657
Energy kJ 1431 -- -- 2748
Protein g 11.31 11 0.395 21.72
Total lipid (fat) g 1.71 8 0.124 3.28
Ash g 1.52 11 0.053 2.92
Carbohydrate, by difference g 75.90 -- -- 145.73
Fiber, total dietary g 12.2 -- -- 23.4
Sugars, total g 0.41 -- -- 0.79
Minerals
Calcium, Ca mg 32 11 1.607 61
Iron, Fe mg 4.56 11 0.465 8.76
Magnesium, Mg mg 93 11 10.920 179
Phosphorus, P mg 355 11 15.546 682
Potassium, K mg 432 11 21.371 829
Sodium, Na mg 2 -- -- 4
Zinc, Zn mg 3.33 11 0.377 6.39
Copper, Cu mg 0.363 11 0.046 0.697
Manganese, Mn mg 3.821 11 0.320 7.336
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.387 11 0.014 0.743
Riboflavin mg 0.108 11 0.003 0.207
Niacin mg 4.381 11 0.194 8.412
Pantothenic acid mg 0.954 -- -- 1.832
Vitamin B-6 mg 0.368 11 0.042 0.707
Folate, total µg 38 -- -- 73
Folic acid µg 0 -- -- 0
Folate, food µg 38 -- -- 73
Folate, DFE µg 38 -- -- 73
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 5 -- -- 10
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 9 -- -- 17
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 220 -- -- 422
Vitamin E (alpha-tocopherol) mg 1.01 1 -- 1.94
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 1.9 -- -- 3.6
Lipids
Fatty acids, total saturated g 0.277 -- -- 0.532
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.261 8 -- 0.501
18:0 g 0.016 8 -- 0.031
Fatty acids, total monounsaturated g 0.203 -- -- 0.390
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.203 8 -- 0.390
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.750 -- -- 1.440
18:2 undifferentiated g 0.715 8 -- 1.373
18:3 undifferentiated g 0.035 8 -- 0.067
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0125 GRAIN OR STARCH PRODUCT (US CFR)
  • A1290 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • B1418 HARD WHEAT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION