National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20074, Wheat, hard white

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
192g
Proximates
Water g 9.57 18.37
Energy kcal 342 657
Protein g 11.31 21.72
Total lipid (fat) g 1.71 3.28
Carbohydrate, by difference g 75.90 145.73
Fiber, total dietary g 12.2 23.4
Sugars, total g 0.41 0.79
Minerals
Calcium, Ca mg 32 61
Iron, Fe mg 4.56 8.76
Magnesium, Mg mg 93 179
Phosphorus, P mg 355 682
Potassium, K mg 432 829
Sodium, Na mg 2 4
Zinc, Zn mg 3.33 6.39
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.387 0.743
Riboflavin mg 0.108 0.207
Niacin mg 4.381 8.412
Vitamin B-6 mg 0.368 0.707
Folate, DFE µg 38 73
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 9 17
Vitamin E (alpha-tocopherol) mg 1.01 1.94
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 3.6
Lipids
Fatty acids, total saturated g 0.277 0.532
Fatty acids, total monounsaturated g 0.203 0.390
Fatty acids, total polyunsaturated g 0.750 1.440
Cholesterol mg 0 0
Other
Caffeine mg 0 0