National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20073, Wheat, soft red winter

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
168g
Proximates
Water g 12.17 20.45
Energy kcal 331 556
Protein g 10.35 17.39
Total lipid (fat) g 1.56 2.62
Carbohydrate, by difference g 74.24 124.72
Fiber, total dietary g 12.5 21.0
Sugars, total g 0.41 0.69
Minerals
Calcium, Ca mg 27 45
Iron, Fe mg 3.21 5.39
Magnesium, Mg mg 126 212
Phosphorus, P mg 493 828
Potassium, K mg 397 667
Sodium, Na mg 2 3
Zinc, Zn mg 2.63 4.42
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.394 0.662
Riboflavin mg 0.096 0.161
Niacin mg 4.800 8.064
Vitamin B-6 mg 0.272 0.457
Folate, DFE µg 41 69
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.01 1.70
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.289 0.486
Fatty acids, total monounsaturated g 0.178 0.299
Fatty acids, total polyunsaturated g 0.656 1.102
Cholesterol mg 0 0