National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20072, Wheat, hard red winter

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
192g
Proximates
Water g 13.10 25.15
Energy kcal 327 628
Protein g 12.61 24.21
Total lipid (fat) g 1.54 2.96
Carbohydrate, by difference g 71.18 136.67
Fiber, total dietary g 12.2 23.4
Sugars, total g 0.41 0.79
Minerals
Calcium, Ca mg 29 56
Iron, Fe mg 3.19 6.12
Magnesium, Mg mg 126 242
Phosphorus, P mg 288 553
Potassium, K mg 363 697
Sodium, Na mg 2 4
Zinc, Zn mg 2.65 5.09
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.383 0.735
Riboflavin mg 0.115 0.221
Niacin mg 5.464 10.491
Vitamin B-6 mg 0.300 0.576
Folate, DFE µg 38 73
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 9 17
Vitamin E (alpha-tocopherol) mg 1.01 1.94
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 3.6
Lipids
Fatty acids, total saturated g 0.269 0.516
Fatty acids, total monounsaturated g 0.200 0.384
Fatty acids, total polyunsaturated g 0.627 1.204
Cholesterol mg 0 0
Other
Caffeine mg 0 0