National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 20071, Wheat, hard red spring

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
192g
Proximates
Water g 12.76 24.50
Energy kcal 329 632
Protein g 15.40 29.57
Total lipid (fat) g 1.92 3.69
Carbohydrate, by difference g 68.03 130.62
Fiber, total dietary g 12.2 23.4
Sugars, total g 0.41 0.79
Minerals
Calcium, Ca mg 25 48
Iron, Fe mg 3.60 6.91
Magnesium, Mg mg 124 238
Phosphorus, P mg 332 637
Potassium, K mg 340 653
Sodium, Na mg 2 4
Zinc, Zn mg 2.78 5.34
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.504 0.968
Riboflavin mg 0.110 0.211
Niacin mg 5.710 10.963
Vitamin B-6 mg 0.336 0.645
Folate, DFE µg 43 83
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 9 17
Vitamin E (alpha-tocopherol) mg 1.01 1.94
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.9 3.6
Lipids
Fatty acids, total saturated g 0.314 0.603
Fatty acids, total monounsaturated g 0.303 0.582
Fatty acids, total polyunsaturated g 0.765 1.469
Cholesterol mg 0 0
Other
Caffeine mg 0 0