National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01069, Cream substitute, powdered

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
94g

tsp
2g

packet
3g
Proximates
Water g 2.21 2.08 0.04 0.07
Energy kcal 545 512 11 16
Protein g 4.79 4.50 0.10 0.14
Total lipid (fat) g 35.48 33.35 0.71 1.06
Carbohydrate, by difference g 54.88 51.59 1.10 1.65
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 54.88 51.59 1.10 1.65
Minerals
Calcium, Ca mg 22 21 0 1
Iron, Fe mg 1.15 1.08 0.02 0.03
Magnesium, Mg mg 4 4 0 0
Phosphorus, P mg 422 397 8 13
Potassium, K mg 812 763 16 24
Sodium, Na mg 181 170 4 5
Zinc, Zn mg 0.51 0.48 0.01 0.02
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000 0.000
Riboflavin mg 0.165 0.155 0.003 0.005
Niacin mg 0.000 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000 0.000
Folate, DFE µg 0 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 2 2 0 0
Vitamin A, IU IU 33 31 1 1
Vitamin E (alpha-tocopherol) mg 0.59 0.55 0.01 0.02
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 8.8 8.3 0.2 0.3
Lipids
Fatty acids, total saturated g 32.525 30.574 0.650 0.976
Fatty acids, total monounsaturated g 0.968 0.910 0.019 0.029
Fatty acids, total polyunsaturated g 0.014 0.013 0.000 0.000
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0