National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01068, Cream substitute, liquid, with lauric acid oil and sodium caseinate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container, individual
15g

cup
120g
Proximates
Water g 77.27 11.59 92.72
Energy kcal 136 20 163
Protein g 1.00 0.15 1.20
Total lipid (fat) g 9.97 1.50 11.96
Carbohydrate, by difference g 11.38 1.71 13.66
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 9 1 11
Iron, Fe mg 0.03 0.00 0.04
Magnesium, Mg mg 0 0 0
Phosphorus, P mg 64 10 77
Potassium, K mg 191 29 229
Sodium, Na mg 79 12 95
Zinc, Zn mg 0.02 0.00 0.02
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.000 0.000 0.000
Riboflavin mg 0.000 0.000 0.000
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 4 1 5
Vitamin A, IU IU 89 13 107
Lipids
Fatty acids, total saturated g 9.304 1.396 11.165
Fatty acids, total monounsaturated g 0.106 0.016 0.127
Fatty acids, total polyunsaturated g 0.003 0.000 0.004
Cholesterol mg 0 0 0