National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01068, Cream substitute, liquid, with lauric acid oil and sodium caseinate

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.29  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
container, individual
15g

cup
120g
Proximates
Water g 77.27 11 1.107 11.59 92.72
Energy kcal 136 -- -- 20 163
Energy kJ 571 -- -- 86 685
Protein g 1.00 14 0.118 0.15 1.20
Total lipid (fat) g 9.97 42 0.276 1.50 11.96
Ash g 0.38 6 0.091 0.06 0.46
Carbohydrate, by difference g 11.38 -- -- 1.71 13.66
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 9 8 2.463 1 11
Iron, Fe mg 0.03 5 0.030 0.00 0.04
Magnesium, Mg mg 0 3 0.333 0 0
Phosphorus, P mg 64 8 13.333 10 77
Potassium, K mg 191 6 39.601 29 229
Sodium, Na mg 79 8 17.019 12 95
Zinc, Zn mg 0.02 1 -- 0.00 0.02
Copper, Cu mg 0.025 -- -- 0.004 0.030
Manganese, Mn mg 0.040 -- -- 0.006 0.048
Selenium, Se µg 1.1 -- -- 0.2 1.3
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.000 -- -- 0.000 0.000
Riboflavin mg 0.000 3 -- 0.000 0.000
Niacin mg 0.000 -- -- 0.000 0.000
Pantothenic acid mg 0.000 -- -- 0.000 0.000
Vitamin B-6 mg 0.000 -- -- 0.000 0.000
Folate, total µg 0 -- -- 0 0
Folic acid µg 0 -- -- 0 0
Folate, food µg 0 -- -- 0 0
Folate, DFE µg 0 -- -- 0 0
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 4 5 1.639 1 5
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 89 5 32.776 13 107
Lipids
Fatty acids, total saturated g 9.304 -- -- 1.396 11.165
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.349 18 0.046 0.052 0.419
10:0 g 0.277 18 0.039 0.042 0.332
12:0 g 6.614 18 0.318 0.992 7.937
14:0 g 1.001 18 0.092 0.150 1.201
16:0 g 0.432 18 0.052 0.065 0.518
18:0 g 0.597 18 0.092 0.090 0.716
Fatty acids, total monounsaturated g 0.106 -- -- 0.016 0.127
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 0.106 18 0.036 0.016 0.127
Fatty acids, total polyunsaturated g 0.003 -- -- 0.000 0.004
18:2 undifferentiated g 0.003 18 0.002 0.000 0.004
18:3 undifferentiated g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Phytosterols mg 9 -- -- 1 11
Amino Acids
Tryptophan g 0.014 -- -- 0.002 0.017
Threonine g 0.042 -- -- 0.006 0.050
Isoleucine g 0.061 -- -- 0.009 0.073
Leucine g 0.099 -- -- 0.015 0.119
Lysine g 0.080 -- -- 0.012 0.096
Methionine g 0.030 -- -- 0.004 0.036
Cystine g 0.004 -- -- 0.001 0.005
Phenylalanine g 0.054 -- -- 0.008 0.065
Tyrosine g 0.057 -- -- 0.009 0.068
Valine g 0.072 -- -- 0.011 0.086
Arginine g 0.040 -- -- 0.006 0.048
Histidine g 0.030 -- -- 0.004 0.036
Alanine g 0.031 -- -- 0.005 0.037
Aspartic acid g 0.071 -- -- 0.011 0.085
Glutamic acid g 0.227 -- -- 0.034 0.272
Glycine g 0.020 -- -- 0.003 0.024
Proline g 0.113 -- -- 0.017 0.136
Serine g 0.062 -- -- 0.009 0.074