National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 19419, Snacks, corn cakes

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cake
9g

cakes
18g
Proximates
Water g 4.60 0.41 0.83
Energy kcal 387 35 70
Protein g 8.10 0.73 1.46
Total lipid (fat) g 2.40 0.22 0.43
Carbohydrate, by difference g 83.40 7.51 15.01
Fiber, total dietary g 1.9 0.2 0.3
Sugars, total g 23.47 2.11 4.22
Minerals
Calcium, Ca mg 19 2 3
Iron, Fe mg 1.40 0.13 0.25
Magnesium, Mg mg 114 10 21
Phosphorus, P mg 157 14 28
Potassium, K mg 157 14 28
Sodium, Na mg 488 44 88
Zinc, Zn mg 2.00 0.18 0.36
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.250 0.022 0.045
Riboflavin mg 0.050 0.005 0.009
Niacin mg 5.150 0.464 0.927
Vitamin B-6 mg 0.140 0.013 0.025
Folate, DFE µg 19 2 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 70 6 13
Vitamin A, IU IU 242 22 44
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.420 0.038 0.076
Fatty acids, total monounsaturated g 0.760 0.068 0.137
Fatty acids, total polyunsaturated g 0.930 0.084 0.167
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0