National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 19410, Snack, potato chips, made from dried potatoes, plain

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

can (7 oz)
198g
Proximates
Water g 2.54 0.72 5.03
Energy kcal 559 158 1107
Protein g 4.45 1.26 8.81
Total lipid (fat) g 38.41 10.89 76.05
Carbohydrate, by difference g 52.02 14.75 103.00
Fiber, total dietary g 3.1 0.9 6.1
Sugars, total g 1.14 0.32 2.26
Minerals
Calcium, Ca mg 27 8 53
Iron, Fe mg 0.82 0.23 1.62
Magnesium, Mg mg 43 12 85
Phosphorus, P mg 125 35 248
Potassium, K mg 751 213 1487
Sodium, Na mg 388 110 768
Zinc, Zn mg 0.48 0.14 0.95
Vitamins
Vitamin C, total ascorbic acid mg 8.2 2.3 16.2
Thiamin mg 0.115 0.033 0.228
Riboflavin mg 0.016 0.005 0.032
Niacin mg 3.240 0.919 6.415
Vitamin B-6 mg 0.407 0.115 0.806
Folate, DFE µg 7 2 14
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 11.40 3.23 22.57
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 7.2 2.0 14.3
Lipids
Fatty acids, total saturated g 9.492 2.691 18.794
Fatty acids, total monounsaturated g 7.048 1.998 13.955
Fatty acids, total polyunsaturated g 13.594 3.854 26.916
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0