National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Statistics Report

Nutrient data for 04038, Oil, wheat germ

Modifying household measures

Nutrient values and weights are for edible portion

Nutrient Unit Value (100g) Data Points Std. Error Min Max df Lower error bound Upper error bound # Studies Source NDB Ref Last Modified
Proximates
Water g 0.00 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Energy kcal 884 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Energy kJ 3699 0 -- -- -- -- -- -- -- Calculated or imputed -- 12/2003
Protein g 0.00 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Total lipid (fat) g 100.00 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Ash g 0.00 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Carbohydrate, by difference g 0.00 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Fiber, total dietary g 0.0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Sugars, total g 0.00 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Minerals
Calcium, Ca mg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Iron, Fe mg 0.00 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Magnesium, Mg mg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Phosphorus, P mg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Potassium, K mg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Sodium, Na mg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Zinc, Zn mg 0.00 1 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Copper, Cu mg 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 04/1985
Selenium, Se µg 0.0 0 -- -- -- -- -- -- -- Assumed zero -- 12/1997
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Thiamin mg 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Riboflavin mg 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Niacin mg 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Pantothenic acid mg 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Vitamin B-6 mg 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Folate, total µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Folic acid µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 01/2001
Folate, food µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Folate, DFE µg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 04/2007
Choline, total mg 20.0 0 -- -- -- -- -- -- -- Calculated or imputed -- 04/2007
Vitamin B-12 µg 0.00 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Vitamin B-12, added µg 0.00 0 -- -- -- -- -- -- -- Assumed zero -- 09/2004
Vitamin A, RAE µg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 11/2002
Retinol µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 06/2002
Carotene, beta µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Carotene, alpha µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Cryptoxanthin, beta µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Vitamin A, IU IU 0 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 11/2002
Lycopene µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Lutein + zeaxanthin µg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Vitamin E (alpha-tocopherol) mg 149.40 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Vitamin E, added mg 0.00 0 -- -- -- -- -- -- -- Assumed zero -- 09/2004
Vitamin D (D2 + D3) µg 0.0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2008
Vitamin D IU 0 0 -- -- -- -- -- -- -- Assumed zero -- 02/2009
Vitamin K (phylloquinone) 1 2 3 4 5 6 7 8 µg 24.7 69 5.831 0.3 165.0 1.0 -- 77.856 8 Aggregated data involving comb. of codes other then 1,12 or6 -- 11/2002
Lipids
Fatty acids, total saturated g 18.800 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
4:0 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
6:0 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
8:0 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
10:0 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
12:0 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
14:0 g 0.100 7 0.041 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
16:0 g 16.600 13 0.307 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
18:0 g 0.500 12 0.047 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Fatty acids, total monounsaturated g 15.100 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
16:1 undifferentiated g 0.500 13 0.087 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
18:1 undifferentiated g 14.600 13 0.467 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
20:1 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
22:1 undifferentiated g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Fatty acids, total polyunsaturated g 61.700 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
18:2 undifferentiated g 54.800 13 0.322 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
18:3 undifferentiated g 6.900 13 0.360 -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
18:4 g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
20:4 undifferentiated g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
20:5 n-3 (EPA) g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
22:5 n-3 (DPA) g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
22:6 n-3 (DHA) g 0.000 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Cholesterol mg 0 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Phytosterols mg 553 0 -- -- -- -- -- -- -- Analytical or derived from analytical -- 06/1979
Amino Acids
Tryptophan g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Threonine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Isoleucine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Leucine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Lysine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Methionine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Cystine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Phenylalanine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Tyrosine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Valine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Arginine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Histidine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Alanine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Aspartic acid g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Glutamic acid g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Glycine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Proline g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Serine g 0.000 0 -- -- -- -- -- -- -- Calculated or imputed -- 06/1979
Other
Alcohol, ethyl g 0.0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Caffeine mg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Theobromine mg 0 0 -- -- -- -- -- -- -- Assumed zero -- 11/2002
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 2a , 1999  Beltsville MD  
2E. Jakob, I. Elmadfa Rapid and simple HPLC analysis of vitamin K in food, tissues and blood , 2000 Food Chemistry 68   pp.219-221
3C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods , 2000 British Journal of Nutrition 83   pp.389-399
4G. Ferland, J.A. Sadowski Vitamin K (Phylloquinie) Content of Edible Oils: Effects of Heating and Light Exposure , 1992 Journal of Agricultural and Food Chemistry 40 10   pp.1869-1873
5G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
6T.J. Koivu, V. I. Piironen, A.-M. Lampi, P.H. Mattila Dihydrovitamin K in oils and margarines , 1999 Food Chemistry 64   pp.411-414
7M.J. Shearer, C. Bolton-Smith The UK Food Data-Base for Vitamin K and Why We Need It , 1999 Food Chemistry 68   pp.213-218
8E. Jakob, I. Elmadfa Application of a Simplified HPLC Assay for the Determination of Phylloquinone (Vitamin K) in Animal and Plant Food Items , 1996 Food Chemistry 56 1   pp.87-91