National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 19234, Puddings, tapioca, ready-to-eat, fat free

Food Group: Sweets
Carbohydrate Factor: 4   Fat Factor: 9   Protein Factor: 4   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
container refrigerated 4 oz
112g
Proximates
Water 1 g 76.25 1 -- 85.40
Energy kcal 94 -- -- 105
Energy kJ 394 -- -- 441
Protein 1 g 1.44 1 -- 1.61
Total lipid (fat) 1 g 0.35 1 -- 0.39
Ash 1 g 0.64 1 -- 0.72
Carbohydrate, by difference g 21.31 -- -- 23.87
Fiber, total dietary 1 g 0.0 1 -- 0.0
Sugars, total 1 g 14.18 1 -- 15.88
Minerals
Calcium, Ca 1 mg 52 1 -- 58
Iron, Fe 1 mg 0.11 1 -- 0.12
Magnesium, Mg 1 mg 5 1 -- 6
Phosphorus, P 1 mg 66 1 -- 74
Potassium, K 1 mg 70 1 -- 78
Sodium, Na 1 mg 187 1 -- 209
Zinc, Zn 1 mg 0.17 1 -- 0.19
Copper, Cu 1 mg 0.018 1 -- 0.020
Manganese, Mn 1 mg 0.011 1 -- 0.012
Selenium, Se 1 µg 0.0 1 -- 0.0
Vitamins
Vitamin C, total ascorbic acid mg 0.3 -- -- 0.3
Thiamin 1 mg 0.013 1 -- 0.015
Riboflavin 1 mg 0.075 1 -- 0.084
Niacin 1 mg 0.101 1 -- 0.113
Pantothenic acid 1 mg 0.030 1 -- 0.034
Vitamin B-6 1 mg 0.020 1 -- 0.022
Folate, total µg 2 -- -- 2
Folic acid µg 0 -- -- 0
Folate, food µg 2 -- -- 2
Folate, DFE µg 2 -- -- 2
Choline, total mg 6.5 -- -- 7.3
Vitamin B-12 1 µg 0.31 1 -- 0.35
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta 1 µg 0 1 -- 0
Carotene, alpha 1 µg 0 1 -- 0
Cryptoxanthin, beta 1 µg 0 1 -- 0
Vitamin A, IU IU 1 -- -- 1
Lycopene 1 µg 0 1 -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.01 1 -- 0.01
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta 1 mg 0.00 1 -- 0.00
Tocopherol, gamma 1 mg 0.01 1 -- 0.01
Tocopherol, delta 1 mg 0.00 1 -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D3 (cholecalciferol) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) 1 µg 0.0 1 -- 0.0
Lipids
Fatty acids, total saturated g 0.122 -- -- 0.137
4:0 g 0.007 -- -- 0.008
6:0 g 0.001 -- -- 0.001
8:0 1 g 0.000 1 -- 0.000
10:0 1 g 0.000 1 -- 0.000
12:0 1 g 0.000 1 -- 0.000
14:0 1 g 0.002 1 -- 0.002
15:0 1 g 0.000 1 -- 0.000
16:0 1 g 0.014 1 -- 0.016
17:0 1 g 0.000 1 -- 0.000
18:0 1 g 0.105 1 -- 0.118
20:0 1 g 0.001 1 -- 0.001
22:0 1 g 0.000 1 -- 0.000
Fatty acids, total monounsaturated g 0.012 -- -- 0.013
14:1 1 g 0.000 1 -- 0.000
15:1 1 g 0.000 1 -- 0.000
16:1 undifferentiated 1 g 0.000 1 -- 0.000
17:1 1 g 0.000 1 -- 0.000
18:1 undifferentiated 1 g 0.012 1 -- 0.013
20:1 1 g 0.000 1 -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.002 -- -- 0.002
18:2 undifferentiated 1 g 0.002 1 -- 0.002
18:3 undifferentiated 1 g 0.000 -- -- 0.000
18:3 n-3 c,c,c (ALA) 1 g 0.000 1 -- 0.000
18:3 n-6 c,c,c 1 g 0.000 1 -- 0.000
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 1 g 0.000 1 -- 0.000
20:3 undifferentiated 1 g 0.000 1 -- 0.000
20:4 undifferentiated 1 g 0.000 1 -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 1 -- -- 1
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7d , 2002  Beltsville MD