Full Report (All Nutrients)
Nutrient data for 19234, Puddings, tapioca, ready-to-eat, fat free
| Food Group: Sweets
|
|
Carbohydrate Factor:
4
Fat Factor: 9
Protein Factor:
4
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 7d , 2002 Beltsville
MD