National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01005, Cheese, brick

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, diced
132g

cup, shredded
113g

oz
28.35g

cubic inch
17g

slice (1 oz)
28g
Proximates
Water g 41.11 54.27 46.45 11.65 6.99 11.51
Energy kcal 371 490 419 105 63 104
Protein g 23.24 30.68 26.26 6.59 3.95 6.51
Total lipid (fat) g 29.68 39.18 33.54 8.41 5.05 8.31
Carbohydrate, by difference g 2.79 3.68 3.15 0.79 0.47 0.78
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.51 0.67 0.58 0.14 0.09 0.14
Minerals
Calcium, Ca mg 674 890 762 191 115 189
Iron, Fe mg 0.43 0.57 0.49 0.12 0.07 0.12
Magnesium, Mg mg 24 32 27 7 4 7
Phosphorus, P mg 451 595 510 128 77 126
Potassium, K mg 136 180 154 39 23 38
Sodium, Na mg 560 739 633 159 95 157
Zinc, Zn mg 2.60 3.43 2.94 0.74 0.44 0.73
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.014 0.018 0.016 0.004 0.002 0.004
Riboflavin mg 0.351 0.463 0.397 0.100 0.060 0.098
Niacin mg 0.118 0.156 0.133 0.033 0.020 0.033
Vitamin B-6 mg 0.065 0.086 0.073 0.018 0.011 0.018
Folate, DFE µg 20 26 23 6 3 6
Vitamin B-12 µg 1.26 1.66 1.42 0.36 0.21 0.35
Vitamin A, RAE µg 292 385 330 83 50 82
Vitamin A, IU IU 1080 1426 1220 306 184 302
Vitamin E (alpha-tocopherol) mg 0.26 0.34 0.29 0.07 0.04 0.07
Vitamin D (D2 + D3) µg 0.5 0.7 0.6 0.1 0.1 0.1
Vitamin D IU 22 29 25 6 4 6
Vitamin K (phylloquinone) µg 2.5 3.3 2.8 0.7 0.4 0.7
Lipids
Fatty acids, total saturated g 18.764 24.768 21.203 5.320 3.190 5.254
Fatty acids, total monounsaturated g 8.598 11.349 9.716 2.438 1.462 2.407
Fatty acids, total polyunsaturated g 0.784 1.035 0.886 0.222 0.133 0.220
Cholesterol mg 94 124 106 27 16 26
Other
Caffeine mg 0 0 0 0 0 0