National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 19165, Cocoa, dry powder, unsweetened

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
86g

tbsp
5.4g
Proximates
Water g 3.00 2.58 0.16
Energy kcal 228 196 12
Protein g 19.60 16.86 1.06
Total lipid (fat) g 13.70 11.78 0.74
Carbohydrate, by difference g 57.90 49.79 3.13
Fiber, total dietary g 33.2 28.6 1.8
Sugars, total g 1.75 1.50 0.09
Minerals
Calcium, Ca mg 128 110 7
Iron, Fe mg 13.86 11.92 0.75
Magnesium, Mg mg 499 429 27
Phosphorus, P mg 734 631 40
Potassium, K mg 1524 1311 82
Sodium, Na mg 21 18 1
Zinc, Zn mg 6.81 5.86 0.37
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.078 0.067 0.004
Riboflavin mg 0.241 0.207 0.013
Niacin mg 2.185 1.879 0.118
Vitamin B-6 mg 0.118 0.101 0.006
Folate, DFE µg 32 28 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.10 0.09 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 2.5 2.2 0.1
Lipids
Fatty acids, total saturated g 8.070 6.940 0.436
Fatty acids, total monounsaturated g 4.570 3.930 0.247
Fatty acids, total polyunsaturated g 0.440 0.378 0.024
Cholesterol mg 0 0 0
Other
Caffeine mg 230 198 12