National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01059, Milk, filled, fluid, with blend of hydrogenated vegetable oils

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
244g

quart
976g
Proximates
Water g 87.67 -- -- 213.91 855.66
Energy kcal 63 -- -- 154 615
Energy kJ 264 -- -- 644 2577
Protein g 3.33 -- -- 8.13 32.50
Total lipid (fat) g 3.46 9 0.078 8.44 33.77
Ash g 0.80 -- -- 1.95 7.81
Carbohydrate, by difference g 4.74 -- -- 11.57 46.26
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 128 -- -- 312 1249
Iron, Fe mg 0.05 -- -- 0.12 0.49
Magnesium, Mg mg 13 -- -- 32 127
Phosphorus, P mg 97 -- -- 237 947
Potassium, K mg 139 -- -- 339 1357
Sodium, Na mg 57 -- -- 139 556
Zinc, Zn mg 0.36 -- -- 0.88 3.51
Copper, Cu mg 0.010 -- -- 0.024 0.098
Manganese, Mn mg 0.002 -- -- 0.005 0.020
Selenium, Se µg 2.0 -- -- 4.9 19.5
Vitamins
Vitamin C, total ascorbic acid mg 0.9 -- -- 2.2 8.8
Thiamin mg 0.030 -- -- 0.073 0.293
Riboflavin mg 0.123 -- -- 0.300 1.200
Niacin mg 0.087 -- -- 0.212 0.849
Pantothenic acid mg 0.301 -- -- 0.734 2.938
Vitamin B-6 mg 0.040 -- -- 0.098 0.390
Folate, total µg 5 -- -- 12 49
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 12 49
Folate, DFE µg 5 -- -- 12 49
Vitamin B-12 µg 0.34 -- -- 0.83 3.32
Vitamin A, RAE µg 2 -- -- 5 20
Retinol µg 2 -- -- 5 20
Vitamin A, IU IU 7 -- -- 17 68
Lipids
Fatty acids, total saturated g 0.768 -- -- 1.874 7.496
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.003 9 0.001 0.007 0.029
10:0 g 0.004 9 0.001 0.010 0.039
12:0 g 0.017 9 0.006 0.041 0.166
14:0 g 0.030 9 0.009 0.073 0.293
16:0 g 0.490 9 0.031 1.196 4.782
18:0 g 0.232 9 0.013 0.566 2.264
Fatty acids, total monounsaturated g 1.783 -- -- 4.351 17.402
16:1 undifferentiated g 0.001 9 0.001 0.002 0.010
18:1 undifferentiated g 1.785 9 0.051 4.355 17.422
Fatty acids, total polyunsaturated g 0.750 -- -- 1.830 7.320
18:2 undifferentiated g 0.717 9 0.023 1.749 6.998
18:3 undifferentiated g 0.027 9 0.006 0.066 0.264
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 2 -- -- 5 20
Phytosterols mg 6 -- -- 15 59
Amino Acids
Tryptophan g 0.047 -- -- 0.115 0.459
Threonine g 0.150 -- -- 0.366 1.464
Isoleucine g 0.201 -- -- 0.490 1.962
Leucine g 0.326 -- -- 0.795 3.182
Lysine g 0.264 -- -- 0.644 2.577
Methionine g 0.084 -- -- 0.205 0.820
Cystine g 0.031 -- -- 0.076 0.303
Phenylalanine g 0.161 -- -- 0.393 1.571
Tyrosine g 0.161 -- -- 0.393 1.571
Valine g 0.223 -- -- 0.544 2.176
Arginine g 0.121 -- -- 0.295 1.181
Histidine g 0.090 -- -- 0.220 0.878
Alanine g 0.115 -- -- 0.281 1.122
Aspartic acid g 0.253 -- -- 0.617 2.469
Glutamic acid g 0.697 -- -- 1.701 6.803
Glycine g 0.070 -- -- 0.171 0.683
Proline g 0.323 -- -- 0.788 3.152
Serine g 0.181 -- -- 0.442 1.767