National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18989, AUSTIN, Peanut Butter on Toasty Crackers, sandwich-type, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
36g
Proximates
Water g 2.70 0.97
Energy kcal 463 167
Protein g 9.50 3.42
Total lipid (fat) g 18.00 6.48
Carbohydrate, by difference g 67.20 24.19
Fiber, total dietary g 2.7 1.0
Sugars, total g 11.80 4.25
Minerals
Iron, Fe mg 3.30 1.19
Magnesium, Mg mg 12 4
Phosphorus, P mg 119 43
Potassium, K mg 68 24
Sodium, Na mg 648 233
Vitamins
Thiamin mg 0.420 0.151
Riboflavin mg 0.270 0.097
Niacin mg 3.600 1.296
Lipids
Fatty acids, total saturated g 2.900 1.044
Fatty acids, total monounsaturated g 6.000 2.160
Fatty acids, total polyunsaturated g 6.400 2.304
Cholesterol mg 0 0