National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 18987, AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
36g
Proximates
Water g 2.70 0.97
Energy kcal 461 166
Protein g 7.80 2.81
Total lipid (fat) g 17.50 6.30
Carbohydrate, by difference g 68.00 24.48
Fiber, total dietary g 1.4 0.5
Sugars, total g 14.60 5.26
Minerals
Calcium, Ca mg 144 52
Iron, Fe mg 3.40 1.22
Magnesium, Mg mg 13 5
Phosphorus, P mg 198 71
Potassium, K mg 250 90
Sodium, Na mg 884 318
Vitamins
Thiamin mg 0.440 0.158
Riboflavin mg 0.290 0.104
Niacin mg 3.800 1.368
Lipids
Fatty acids, total saturated g 4.400 1.584
Fatty acids, total monounsaturated g 3.700 1.332
Fatty acids, total polyunsaturated g 8.400 3.024
Cholesterol mg 3 1